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Passata di Pomodoro
Tomatoes grown, harvested at full ripeness, cooked and preserved — nothing else. Every variable of production is removed; what remains is solely what the field produced.
Our tomatoes grow in a layered system — aromatic plants, woody species, vegetable crops in succession — where each element contributes to the fertility of the soil that nourishes the next. This is not a method that adds something to the tomato. It is a system that takes nothing away from the plant.
What you open in December should taste unmistakably of August in Salento.
Ingredients: Tomato 100%
Tomatoes grown, harvested at full ripeness, cooked and preserved — nothing else. Every variable of production is removed; what remains is solely what the field produced.
Our tomatoes grow in a layered system — aromatic plants, woody species, vegetable crops in succession — where each element contributes to the fertility of the soil that nourishes the next. This is not a method that adds something to the tomato. It is a system that takes nothing away from the plant.
What you open in December should taste unmistakably of August in Salento.
Ingredients: Tomato 100%