amadeco’s events
amadeco x limanda
aperitivo in campo
A guided walk through our fields where we share the principles and values that shape the way we grow food at Amadeco. As we move through the land, we talk about how and why we farm the way we do — the choices, the rhythms, the relationships between plants, soil, and season. The walk ends with a tasting of our fresh produce and handcrafted products, elevated by a special aperitivo created in collaboration with chef Facundo Mussi Tiscorina and the Limanda team. It's a moment where agriculture and culinary creativity genuinely meet.
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Guided walk through the Amadeco fields
Introduction to our farming principles and approach
Tasting of fresh seasonal produce and Amadeco products
Special aperitivo curated by chef Facundo Mussi Tiscorina and the Limanda team
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Meet at the farm and begin with a walk through the fields
Along the way, we share the story behind our agricultural choices and practices
The walk transitions naturally into the aperitivo, where food and conversation continue together
The menu is always changing based on seasonal availability
pranzo della Domenica
A rustic Italian-style Sunday degustation celebrating Salento’s seasons: a multi-course lunch that unfolds our farm’s harvest—early microgreens and charred vegetables, handmade pastas or grits infused with seasonal herbs, slow-roasted heirloom vegetables, and a selection of small plates highlighting fermented preserves and garden oils. Each course is paired with regional breads and simple, thoughtful wines or non-alcoholic infusions. Light, elegant desserts showcase orchard fruits and herbal notes. Intimate, communal service invites conversation and slow enjoyment, centered on freshness, soil-to-table provenance, and the rhythms of the land.
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A farm lunch prepared by Domenica, tasting of our produce
Menu is always changing based on the seasonal availability
A convivial, family-style table shared with other guests
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Guests arrive at the farm on Sunday at 12:30 / 12:45
Domenica prepares a menu that changes week to week based on what the field is producing
Lunch unfolds at a relaxed pace — no rush, no fixed end time
Informal, welcoming setting: think a roudn table, good food, good company
saturday 90 minutes visit
A long-format walk designed for those who want to understand not just what we grow, but how and why.
Over 90 minutes, we take you through the syntropic agriculture practices that guide every decision we make at Amadeco — from the way we structure our fields to the relationship between trees, crops, and the living soil beneath them. The visit includes a detailed look at the four Designs, the framework at the heart of the syntropic method, which shape how our land is organized and cared for across time. It's a genuine deep dive, meant for the curious, the committed, and anyone who believes that how we farm matters as much as what we harvest.
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90-minute guided visit to the Amadeco fields
In-depth introduction to syntropic agriculture
Showcase and explanation of the four Designs
Time for questions and direct observation of the land
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We begin with a brief introduction to the history and vision behind Amadeco
The walk takes you through different areas of the field, each illustrating how we implement the key principles of the syntropic method
At each stop, we explain the thinking behind the design choices and what the land is being asked to do