Amadeco x Limanda - Aperitivo in campo

Step into the fields at golden hour for an evening that moves from soil to table. This is a guided walk through Amadeco's plots, followed by an aperitivo curated by Chef Facundo Mussi Tiscorina and the Limanda team — a collaboration where agriculture and culinary creativity meet.

As you walk through each field with us, you'll learn the principles behind how we grow: the relationships between plants, soil, and the seasons, and the reasoning behind the choices we make as farmers. Along the way, you'll taste fresh, seasonal produce and Amadeco products picked straight from the plots you're standing in.

As the sun begins to set, the walk gives way to a standing dinner designed around what's growing right now, paired with organic wines from local producers. The menu changes with the season, so no two evenings are quite the same — food and conversation carry on together as the light fades over the fields.